About US

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Founder & Lead Consultant

Randy Frazer is the Founder and Lead Consultant at Professional Food Consultation Services, where he leverages over 13 years of experience in the food manufacturing industry. His dedication to ensuring food safety and regulatory compliance has positioned him as a trusted advisor for a diverse clientele across multiple jurisdictions, including the United States, Canada, the United Kingdom, Europe, and the Caribbean. 

As Lead Consultant, Randy specializes in developing tailored solutions that address the complex regulatory landscape food manufacturers face. His expertise encompasses a wide range of services, including FDA Registration and US Agent Service for food manufacturers outside the United States. He also assists clients with their Food Canning Establishment (FCE) registrations and process filings (SID) for acidified and low-acid canned foods. Additionally, Randy conducts thorough food label compliance reviews and nutrition analysis, ensuring that clients meet all necessary standards and regulations. His work also includes creating fully compliant nutrition facts panels that adhere to current FDA, CFIA, UK, and EU guidelines.  His comprehensive approach ensures that clients not only understand compliance requirements but also navigate them seamlessly. 

Randy’s extensive knowledge of food manufacturing operations, combined with his experience working alongside various cross-functional teams has positioned him to assist clients facing a wide array of challenges within the food industry. Whether it’s addressing supply chain management issues, providing staffing assistance, or delivering targeted employee training programs, Randy is always committed to helping clients to achieve operational excellence and complying with industry best practices. 

Randy holds a Bachelor of Science degree double in Food Science and Biochemistry from the University of the West Indies, Jamaica. 

 Client Relations Manager 

Stacy-Ann Waite Frazer has been working as a part-time Client Relations Manager since 2024. In this short time, she has shown strong commitments to building effective client partnerships and improving customer satisfaction in the biomedical and food manufacturing industries.  She is focused on developing strategic solutions that effectively address client needs while aligning with business objectives. 

With exceptional interpersonal and communication skills, Stacy-Ann excels at fostering meaningful business relationships with clients. She always take the time to thoroughly understand their goals and provide tailored services that enhance client retention and loyalty. Her ability to collaborate with cross-functional teams allows her to ensure the smooth execution of projects and maintain transparent communication, which improves the overall client experience.  

Stacy-Ann's proactive approach and strong problem-solving skills enable her to effectively resolve issues, making clients feel valued and understood. She is committed to fostering a customer-centric culture and utilizes her experience in client management and industry knowledge to contribute to business growth while delivering exemplary service.  

In addition, she prioritizes continuous improvement by staying informed about industry trends and best practices, positioning herself as a trusted advisor to clients and a valuable asset to her team. 

Stacy-Ann earned a Bachelor of Science degree in Nursing from the University of Technology, Jamaica,