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Professional Certification Training Courses
FSPCA Preventative Controls for Human Food Training (Version 2.0)
(US$549 per participant)
This comprehensive training course is designed to meet the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. It is recognized by the FDA and is intended for individuals who will be responsible for performing or overseeing the preparation of the food safety plan. Participants will receive an official FSPCA certificate from AFDO, recognizing them as Preventative Control Qualified Individuals (PCQI).
✅ FDA-Recognized Curriculum: This course is recognized by the FDA as the standardized curriculum for training Preventive Controls Qualified Individuals (PCQIs).
✅ Updated Content: Version 2.0 includes updates based on the FDA's Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.
✅ Expert Instructors: Taught by Lead Instructors trained by the FSPCA, ensuring high-quality instruction and practical insights.
✅ Flexible Training Schedules: This 20-hour virtual group training is scheduled to be completed on Saturdays to minimize time off from work.
✅ Certification: Upon successful completion, participants will receive an official FSPCA certificate issued by AFDO to validate their expertise as a PCQI.
Under the Food Safety Modernization Act (FSMA), FDA-regulated food facilities (domestic and foreign) that manufacture, process, pack, or hold food for human consumption in the US, must have at least one Preventive Controls Qualified Individual (PCQI). This FSPCA training course is recognized by the FDA and will equip participants with the knowledge and skills needed to ensure compliance with current food safety regulations
2025 Training Schedule
> January 4, 11 & 18
> March 1, 8 & 15
> July 5, 12 & 19
> September 6, 13 & 20
> November 1, 8 & 15
FSPCA Foreign Supplier Verification Program (FSVP) Training
(US$649 per participant) *
This training course is designed to provide participants with the knowledge and skills needed to implement the requirements of the Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals regulation under the FDA Food Safety Modernization Act (FSMA). It is ideal for U.S.-based importers, brokers, exporters, foreign suppliers, and anyone involved in ensuring compliance with FSVP requirements.
✅ FDA-Recognized Curriculum: This course follows the FDA-recognized
standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA).
✅ Expert Instructors: Taught by Lead Instructors trained by the FSPCA, ensuring high-quality instruction and practical insights.
✅ Comprehensive Content: Covers the underlying purpose of the FSVP rule,
what to include in your FSVP design, implementation, and compliant record-keeping systems.
✅ Flexible Training Schedules: This 12-hour virtual group training is designed to be completed over 2 days.
✅ Certification: Upon successful completion, participants receive an official
FSPCA certificate issued by AFDO, validating their expertise in food safety and supplier verification.
This course is essential for anyone involved in importing food products into the United States, ensuring that the highest standards of food safety are met and maintained.
* Training schedule provided after completing intake form.
Employee Certificate Training Courses
Food Allergen Management Training
(US$19.99)
This free self-paced online training covers the Big 9 food allergens and how they are managed in the food manufacturing industry.
✅ Self-paced Online Training: Complete in 60
minutes or at your own pace.
✅ Course Content: Access full course contents
for up to 30 days.
✅ Certificate of Completion: Training certificate
instantly sent to your email after successful
completion.
Good Manufacturing Practices (GMP) for the Food Industry
(US$19.99)
This comprehensive online training course covers the best practices and food safety requirements for establishments that manufacture, process, pack or hold food for human consumption.
✅ Self-paced Online Training: Complete in 60
minutes or at your own pace.
✅ Course Content: Access full course contents
for up to 30 days.
✅ Certificate of Completion: Training certificate
instantly sent to your email after successful
completion.
General HACCP Awareness for Food Industry Employees
(US$24.99)
This online training course introduces participants to the principles of HACCP and how to successfully develop, implement and maintain it at a food establishment as a food safety management system.
✅ Self-paced Online Training: Complete in 60
minutes or at your own pace.
✅ Course Content: Access full course contents
for up to 30 days.
✅ Certificate of Completion: Training certificate
instantly sent to your email after successful
completion.
Gain valuable knowledge and skills training in food safety and hygiene, food regulations and other key areas of the food industry.
Conveniently complete each training course 100% online through our self-paced learning, 1-on-1 couching or virtual group training sessions.
Training certificates are issued for all our online courses as achievements for your personal and professional development. You can add your training to your resume and present your certificates during job interviews. You can also add your achievements to your LinkedIn profile and other social media platforms.
Simplify your onboarding and refresher training for new and existing workers through our staff training program for small food manufacturers.